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Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool
Authors:Knibb Rebecca C  Booth David A
Institution:a Psychology, School of Science, University of Derby, Kedleston Road, Derby, DE22 1GB, UK
b Nutritional Psychology Research Group, Psychology-in-Medicine Research Consortium, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
Abstract:The recall of personal experiences relevant to a claim of food allergy or food intolerance is assessed by a psychologically validated tool for evidence that the suspected food could have caused the adverse symptom suffered. The tool looks at recall from memory of a particular episode or episodes when food was followed by symptoms resulting in self-diagnosis of food allergy or intolerance compared to merely theoretical knowledge that such symptoms could arise after eating the food. If there is detailed recall of events that point to the food as a potential cause of the symptom and the symptom is sufficiently serious, the tool user is recommended to seek testing at an allergy clinic or by the appropriate specialist for a non-allergic sensitivity. If what is recalled does not support the logical possibility of a causal connection between eating that food and occurrence of the symptom, then the user of the tool is pointed to other potential sources of the problem. The user is also recommended to investigate remedies other than avoidance of the food that had been blamed.
Keywords:Food allergy  Intolerance  Self-diagnosis  Assessment tool
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