柳州市某社区居民慢性病危险因素调查分析

目的了解柳州市社区居民慢性病危险因素流行水平,为控制慢性病提供依据。方法随机抽取一个街道办的某社区作为调查点用KISH表确定每户一名年满15周岁以上居民共862人作为调查对象。结果人群吸烟率为22.6%,其中男性吸烟率47.9%,女性吸烟率1.23%,差异有统计学意义。饮酒率为30.04%,饮食口味嗜咸的人占33.4%,居民每天吃肉的人占49.07%、吃腌熏食品的占11.25%、喝牛奶的占28.77%、吃豆制品的人占11.02%、吃蔬菜的人占63.34%、吃水果的人占39.09%。有38.56%的人平时不参加体育锻练,人群总超重率为31.55%,肥胖率为2.43%,腰围超标率26.68%,冠心病等慢性病的患病率为28.65%。结论柳州市居民普遍存在吸烟、饮酒、膳食不平衡、体育锻练不足以及超重、肥胖等慢性病发生的危险因素,提示今后应针对慢性病危险因素开展干预,才能有效预防慢性病的发生。

Investigation and analysis on the risk factors for chronic diseases among residents in a community in Liuzhou City

Objective To survey the prevalence of risk factors for chronic diseases among community residents in Liuzbou City so as to provide evidence for control of chronic diseases. Methods We randomly selected an urban community which administrated by a street office in Liuzhou City to consider as the survey spot. KISH method was used to identify 862 residents aged 15 years and above and selected from each sampled household to serve as the survey subjects. Results The prevalence of smoking was 22.6 %, with the male and female prevalence being 47.9 % and 1.23 % respectively, and the difference was statistically sig- nificant. The prevalence of drinking was 30.04 %. Residents with salty taste accounted for 33.4 %. 49.07 % of the residents ate meat every day and 11.25% ate bacon. Residents reported drinking milk, eating bean products, eating vegetables and eating fruit accounted for 28.77%, 11.02%, 63.34% and 39.09%, respectively. 38.56% of the residents did not take part in physi- cal exercise in leisure time. The total prevalence of overweight was 31.55%. The prevalence of obesity, over- standard waist circurnference, coronary heart disease and chronic diseases was 2.43 %, 26.68 % and 28.65 %, respectively. Conclusions The risk factors concerning the occurrence of chronic diseases are prevalent among the residents in Liuzhou City, including smok- ing, drinking, unbalanced diet, physical exercise deficiency, overweight and obesity. The results suggest that targeted interven- tions on the risk factors for chronic diseases should be conducted so as to effectively prevent the occurrence of chronic diseases.