农村义务教育学生营养改善计划智能化管理实践探究及建议

基于客观实际深入研究营养改善计划实施以来的成效以及可持续发展的制约因素，对智能化管理进行探索与实践。在福建省选取尤溪县等试点县区实行综合改革，探究新时期营养改善计划智能化管理可持续模式，包括健全机构人员、健全管理机制，提出大力推广应用“互联网+”技术实行智能化监管，确保食品和资金安全，提高资金使用效益，管控粮食浪费现象等新时期营养改善计划智能化管理的建议。

Practice and suggestions on intelligent management of Nutrition Improvement Plan for Rural Compulsory Education Students

The research group explored and practiced intelligent management objectively by studying the constraints and factors limiting the effectiveness of sustainable development in the implemented nutrition improvement programs. Youxi and other pilot counties in Fujian Province were selected for comprehensive reform to investigate sustainable models for intelligent management of nutrition improvement in the new period. The experiences gained through sound institutional staff and management mechanisms, put forward to vigorously promote the application of "Internet +" technology to implement intelligent supervision, ensure food and capital security, improve the use of capital efficiency, suggestions for intelligent management of nutrition improvement programs in the new era, such as food waste control.