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Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc |
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| Authors: | Trumbo P Yates A A Schlicker S Poos M |
| Institution: | Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC 20418, USA. |
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| 本文献已被 PubMed 等数据库收录！ | |