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Vitamin D food fortification in European countries: the underused potential to prevent cancer deaths |
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| Authors: | Niedermaier Tobias Gredner Thomas Kuznia Sabine Schöttker Ben Mons Ute Lakerveld Jeroen Ahrens Wolfgang Brenner Hermann |
| Institution: | 1.Division of Clinical Epidemiology and Aging Research, German Cancer Research Center (DKFZ), Heidelberg, Germany ;2.Medical Faculty Heidelberg, University of Heidelberg, Heidelberg, Germany ;3.Network Aging Research (NAR), University of Heidelberg, Heidelberg, Germany ;4.Department of Epidemiology and Data Science, Amsterdam UMC, Amsterdam, Netherlands ;5.Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany ;6.Institute of Statistics, Faculty of Mathematics and Computer Science, University of Bremen, Bremen, Germany ;7.Division of Preventive Oncology, German Cancer Research Center (DKFZ) and National Center for Tumor Diseases (NCT), Heidelberg, Germany ;8.Faculty of Medicine and University Hospital Cologne, University of Cologne, Cologne, Germany ;9.Cancer Prevention Unit, German Cancer Research Center (DKFZ), Heidelberg, Germany ;10.German Cancer Consortium (DKTK), German Cancer Research Center (DKFZ), Heidelberg, Germany ; |
| Abstract: | European Journal of Epidemiology - Background: Meta-analyses of randomized controlled trials have shown that vitamin D supplementation reduces cancer mortality by 13%. Vitamin D fortification of... |
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