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杭州市售婴幼儿食品营养标签调查
引用本文:刘淼,王胜锋,陈勇,洪志恒,孙点剑一,杜宇坤,苏萌,杨雅平,刘庆敏,任艳军,余灿清,吕筠,李立明.杭州市售婴幼儿食品营养标签调查[J].中国公共卫生,2012,28(2):168-169.
作者姓名:刘淼  王胜锋  陈勇  洪志恒  孙点剑一  杜宇坤  苏萌  杨雅平  刘庆敏  任艳军  余灿清  吕筠  李立明
作者单位:1. 北京大学公共卫生学院流行病与卫生统计学系,北京,100191
2. 杭州市疾病预防控制中心
基金项目:社区健康干预(CIH)项目(牛津健康联盟·中国·杭州)
摘    要:目的了解浙江省杭州市售婴幼儿食品营养标签标示现状并分析存在的问题。方法采用自行设计的食品标签评价表,抄录杭州市世纪联华超市庆春路店内全部婴幼儿食品营养标签并判断标签标示内容的规范性。结果共调查婴幼儿食品253种,标示营养成分表、营养声称、营养成分功能声称的分别有250(98.8%)、241(95.3%)、113种(44.7%);标示率较高的营养成分是能量、碳水化合物、蛋白质、脂肪、维生素B1、维生素A、铁、锌,标示率分别为100.0%(250/250)9、5.2%(238/250)、89.2%(223/250)、96.8%(242/250)、84.8%(212/250)、83.6%(209/250)、88.8%(222/250)、85.2%(213/250);共出现739条营养声称,出现频数较多的是益生元/菌13.3%(98/739)、花生四烯酸11.5%(85/739)、胆碱9.3%(69/739)等;共出现339条营养成分功能声称,出现频数较多的是益生元/菌20.6%(82/399)、蛋白质11.5%(46/399)、钙11.01%(44/399)等。结论婴幼儿食品营养标签标示率较高,但规范性较差,应加强营养标签规范工作,完善标签法规,便于消费者正确选择营养健康的婴幼儿食品。

关 键 词:婴幼儿食品  营养标签  现况调查

Nutrition labeling of infant and toddler food in Hangzhou city
Institution:LIU Miao,WANG Sheng-feng,CHEN Yong,et al.Department of Epidemiology and Biostatistics,School of Public Health,Peking University(Beijing 100191,China)
Abstract:Objective To investigate the nutrition labeling status of infant and toddler foods sold in Hangzhou city.Methods A survey on nutrition label and the normative judgment of infant and toddler food was carried out in one big supermarket in Hangzhou using a pre-designed questionnaire.Results A total of 253 kinds of infant and toddler food were investigated.The number of food with nutrition labeling for nutrition facts,nutrition claim and nutrition function claim were 250(98.8%),241(95.3%),and 113(44.7%),respectively.The nutrition element with relative higher claim rate were energy(100%),carbonhydrate(65.2%),protein(89.2%),fat(96.8%),vitamin B1(84.8%),vitamin A(83.6%),iorn(88.8%),and zinc(85.2%),respectively,for 250 food lables surveyed.There were 739 nutrition claims and 339 function claims.The normative judgement showed claims with inconsistent words.Conclusion The nutrition labeling rate of infant and toddler food was high,but the normalization was poor.It’s necessary to strengthen the normative part for consumers to choose healthy infant and toddler food more conveniently.
Keywords:infant and toddler food  nutrition labeling  cross-sectional study
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