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| 住院患者营养风险筛查及营养支持状况 | |
| 引用本文： | 方仕,麦海妍,卢味,凌文华,卓淑雨,叶艳彬,张常华,詹文华.住院患者营养风险筛查及营养支持状况[J].中国公共卫生,2010,26(5). |
| 作者姓名： | 方仕 麦海妍 卢味 凌文华 卓淑雨 叶艳彬 张常华 詹文华 |
| 作者单位： | 1. 中山大学附属第一医院营养科,广州,510080 2. 中山大学公共卫生学院 3. 中山大学附属第一医院胃肠外科 |
| 摘 要： | 目的分析中山大学附属第一医院住院患者的营养风险、营养不足发生率以及临床营养支持的应用状况。方法采用定点连续抽样方法,对2005年8-12月在第一医院消化内科、肾内科、呼吸内科、普通外科、胸外科868例住院患者进行营养筛查,并调查其营养支持应用情况,分析营养风险和营养支持之间的关系。结果868例患者中,发生营养不足和营养风险分别为183,329例,分别占21.1%,37.9%;5个专科中,181例消化内科患者的营养不足和营养风险发生率均最高,分别为52,96例,分别占28.7%,53.0%;全部患者中,212例进行营养支持,占24.4%;其中329例有营养风险患者中,122例进行营养支持,占37.1%;539例无营养风险患者中。90例行营养支持,占16.7%。结论住院患者中存在较高比例的营养风险或营养不足;肠外肠内营养临床应用存在不合理性。 |
| 关 键 词： | 住院患者 营养风险 营养不足 营养支持 |
Nutritional risk screening and application of nutritional support in hospitalized patients |
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| FANG Shi,MAI Hai-yan,LU Wei,et al..Nutritional risk screening and application of nutritional support in hospitalized patients[J].Chinese Journal of Public Health,2010,26(5). | |
| Authors: | FANG Shi MAI Hai-yan LU Wei |
| Institution: | FANG Shi,MAI Hai-yan,LU Wei,et al.Department of Nutrition,the First Affiliated Hospital,Sun Yat-sen University(Guangzhou 510080,China) |
| Abstract: | Objective To investigate the prevalence of nutritional risk,undernutrition,and nutritional support in inpatients of a hospital.Methods Totally 868 adult patients in 5 departments(digestive medicine,urology medicine,respiratory medicine,general surgery,and thoracic surgery)were enrolled from August to December,2005 with fix-point consecutive sampling.Nutritional risk screening was conducted and nutritional support was evaluated in the patients with the adoption of Nutritional Risk Screening 2002 method.The r... |
| Keywords: | hospitalized patient nutritonal risk undernutrition nutritional support |
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