中国食品安全法制建设70年

食品安全关系到国计民生，是公众、政府、舆论和社会各界关注的焦点问题。新中国成立以来，食品安全相关法律法规和监督管理体系不断完善。本文回顾了新中国成立以来在食品安全法律法规和体系建设、科学研究和相关工作等方面的进展，并提出若干展望，以期承上启下，为促进我国食品安全事业的不断前行提供参考。

Seventy Years of Progress of Food Safety in China

Food safety has become the essential issue for national well-being and the people's livelihood. Since the founding the People's Republic of China (PRC), food safety has made great progress in all aspects of laws and regulations, surveillance and supervision. Currently, the overall status of food safety in China is moving towards the upside, but still tough and facing great challenges. This paper reviews the changes and progress in laws and regulations, surveillance and management, science and technology in food safety since the founding the PRC, as well as proposes several current challenges, to provide some thoughts to wrap up the past and move forward to improve the food safety in China.