| Institution: | 1. Laboratory for Improvement of Agricultural Productions and Protection of Ecosystems in Dry Areas LAPAPEZA, Institute of Veterinary Sciences and Agronomic Sciences, Elhadj Lakhdar University, Batna, Algeria;2. Institute of Nutrition, Food and Agro-Food Technologies (INATAA), University of Brother''s Mentouri Constantine1 (UFMC1), Constantine, Algeria;3. Laboratory of Nutrition and Food Technology (LNTA), University of Brother''s Mentouri Constantine1 (UFMC1), Constantine, Algeria;1. Plateforme activié transversales en oncologie et soins de support (ATOSS), centre François-Baclesse, Caen, France;2. Département d’oncologie médicale, centre François-Baclesse, Caen, France;1. Center for Nutrition and Bowel Failure, Aalborg University Hospital, Aalborg, Denmark;2. Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences, Groningen, the Netherlands;3. Department of Oral and Maxillofacial Surgery, University of Groningen, University Medical Center Groningen, Groningen, the Netherlands;4. Section of Palliative Medicine, Department of Oncology, Rigshospitalet, Copenhagen, Denmark;5. Department of Quality and Development, Division of Adult and Health, Haderslev Municipality, Haderslev, Denmark;6. Ottery & Associates, LLC, Deerfield, IL, USA |
