| Abstract: | The purpose of the study was an analysis of changes in the consumption of plant fibre in Poland in the period 1950-1987. The analysis included plant fibre content in four groups of products considered as the main source of fibre in diet: cereals, potatoes, vegetables and fruit. A reduction was noted in the consumption of plant fibre in general, and the fibre present in cereals and potatoes, while that present in fruit and vegetables has increased. The pattern of plant fibre consumption in Poland is becoming ever more similar to that in highly developed countries. Systematic studies are proposed on the consumption of plant fibre by various groups of the population. It would be indicated to explain to the population the importance and role of plant fibre and introduction for marketing of food providing this fibre, in the first place increased supply of brown bread. |
