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术前口服葡萄糖水对肠道手术围手术期胰岛素抵抗及血浆蛋白的影响
引用本文:杨芃,冯霞,牛丽君,杨东杰,黄文起,黄雄庆.术前口服葡萄糖水对肠道手术围手术期胰岛素抵抗及血浆蛋白的影响[J].中华胃肠外科杂志,2010,13(7):814-817.
作者姓名:杨芃  冯霞  牛丽君  杨东杰  黄文起  黄雄庆
作者单位:中山大学附属第一医院麻醉科,广州,510080;中山大学附属第一医院胃肠外科,广州,510080;
摘    要:Objective To investigate the effects of oral intake of glucose solution before surgery on the pH at the lower esophagus,perioperative blood glucose level,and plasmic protein in patients undergoing radical resection for colorectal cancer.Methods Between January 2008 and December 2008,60 patients undergoing radical surgery for colorectal cancer were enrolled and randomized into three groups using the table of random digits.Four patients were withdrawn from the study.Patients in group A (n=19) were given 800 ml of 12.5% glucose solution for oral intake the night before surgery,and 200 ml two hours before surgery.Patients in group B (n=19) were given distilled water instead of glucose.Patients in group C (n=18) were asked to fast for 8-12 hours before operation.Combined general and epidural anesthesia was used.pH at the lower esophagus was monitored during intubation and extubation.Albumin,transferrin,prealbumin,insulin,and fasting blood glucose were measured before surgery and at postoperative day 1,3,and 7.Results pH at the lower esophagus was 8.05±0.43 in group A,7.98±0.41 in group B,and 7.94±0.41 in group C.There were no perioperative acid regurgitations (P>0.05).Serum insulin in group A at postoperative day 1 was (16.32±16.11) μU/L,which was significantly lower than that in group B (30.65±41.74)μU/L and group C (34.01 ±52.91 ) μU/L.Log HOMA-IR in group A at postoperative day 1 was significantly lower than that in group B and group C (0.49±0.35 vs.0.59±0.56 and 0.60±0.63,P<0.05).Transferrin in group C at postoperative day 3 and 7 was significantly lower than that in the other two groups,as was albumin at postoperative day 3(P<0.05).Conclusion Oral liquid intake 2 hours before surgery is not associated with increased risk of regurgitation or aspiration during intubation and extubation,and may glucose solution intake reduce insulin resistance and protein degradation after colorectal surgery.

关 键 词:肠道手术    围手术期    碳水化合物    胰岛素抵抗    血浆蛋白质    

Effects of preoperative oral glucose on perioperative insulin resistance and plasma proteins of intestinal surgery
YANG Peng,FENG Xia,NIU Li-jun,YANG Dong-jie,HUANG Wen-qi,HUANG Xiong-qing.Effects of preoperative oral glucose on perioperative insulin resistance and plasma proteins of intestinal surgery[J].Chinese Journal of Gastrointestinal Surgery,2010,13(7):814-817.
Authors:YANG Peng  FENG Xia  NIU Li-jun  YANG Dong-jie  HUANG Wen-qi  HUANG Xiong-qing
Abstract:
Keywords:Intestinal surgical proceduresPerioperative periodCarbohydratesInsulin resistancePlasma proteins
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