| Institution: | 1. Department of Surgery and Perioperative Care, Dell Medical School, The University of Texas at Austin, Austin, TX, USA;2. Occupational Medicine & Pain Management, OccMD Group, Texas Health Dallas, Dallas, TX, USA;1. Department of Surgical, Oncological and Gastroenterological Sciences (DiSCOG), First Surgical Clinic, University of Padua, Padua, Italy;2. Unit of Biostatistics, Epidemiology, and Public Health, Department of Cardiac, Thoracic, and Vascular Sciences, University of Padua, Padua, Italy;3. Department of Surgical Oncology, The Ohio State University Wexner Medical Center, Columbus, OH, USA;1. Department of visceral surgery, Hospital University Center of Nîmes, Nîmes, France;2. Laboratory of experimental anatomy, Faculty of Medicine of Montpellier Nîmes, UR-UM 103 IMAGINE, Nîmes, France;1. Department of General and Digestive Surgery, University Hospitals of Strasbourg, Hautepierre Hospital, 1, avenue Molière, 67200 Strasbourg, France;2. Strasbourg University, INSERM, IRFAC/UMR-S1113, FHU ARRIMAGE, FMTS, Strasbourg, France;1. Service de chirurgie digestive et hépatobiliaire, hôpital Pontchaillou, 35000 Rennes, France;2. Université de Rennes, 35065 Rennes, France;3. Service de chirurgie digestive, hépatobiliaire et endocrinienne, hôpital Cochin, AP–HP, 75014 Paris, France;4. Université Paris Descartes, 75005 Paris, France |
