Institution: | 1. Department of Physiology and Cell Biology, University of Arkansas for Medical Sciences, Little Rock, AR, USA;2. Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA
Contribution: ?Investigation;3. Department of Physiology and Cell Biology, University of Arkansas for Medical Sciences, Little Rock, AR, USA
Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA
Contribution: ?Investigation;4. Department of Nutrition, Purdue University, West Lafayette, IN, USA
Contribution: ?Investigation;5. Department of Statistics, Purdue University, West Lafayette, IN, USA
Contribution: Formal analysis;6. Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, NC, USA
Contribution: Resources, Writing - review & editing;7. Department of Medicine, Division of Endocrinology, Indiana University School of Medicine, Indianapolis, IN, USA
Contribution: Writing - review & editing;8. Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA
Contribution: Writing - review & editing;9. Department of Agronomy, Purdue University, West Lafayette, IN, USA
Contribution: Formal analysis, ?Investigation, Writing - review & editing;10. Department of Nutrition, Purdue University, West Lafayette, IN, USA
Contribution: Conceptualization, Formal analysis, Funding acquisition, Resources, Supervision |