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贝类水产中副溶血性弧菌菌型分布研究
引用本文:陈洪友,屠丽红,陈敏,宋元君,王文静.贝类水产中副溶血性弧菌菌型分布研究[J].疾病监测,2014,29(7):522-527.
作者姓名:陈洪友  屠丽红  陈敏  宋元君  王文静
作者单位:上海市疾病预防控制中心,上海200336
基金项目:上海市卫生局青年科研项目(No.2010Y105);“十二五”国家科技重大专项(No.2013ZX10004216-001-004)
摘    要:目的了解贝类水产中副溶血性弧菌(VP)的菌型构成及其特点。方法按照GB/T 4789.7标准处理贝类标本,每份VP阳性标本挑取10个克隆,并对其进行血清分型,以PCR法检测tdh、trh、GS-PCR和f237噬菌体的携带情况,并据此对阳性标本中的VP进行菌型区分,分析各菌型在相应标本中的构成。结果 75份贝类水产中18份(24.0%)检出VP,5.6%携带trh阳性VP(O4∶KUT),未检出tdh阳性菌株。18份VP阳性标本共获得180株VP克隆,共可分为42种菌型。检出3株O3∶K6和1株O1∶K33 GS-PCR阳性菌株,均为非流行株。不同标本中菌型数不完全相同,最多可检出9种,平均每份VP阳性标本含6.1种菌型。检出47个(26.1%)克隆株携带f237的orf8完全缺失变种。结论 f237 orf8完全缺失变种噬菌体在贝类中具有广泛的分布。贝类中VP种群构成复杂,常携带多个菌型。临床常见菌型在贝类中不具优势,食品中VP的检测应充分考虑血清分型、基因分型的作用。

关 键 词:副溶血性弧菌    血清型    tdh    trh    群特异性PCR    噬菌体    食源性疾病
收稿时间:2014-03-12

Investigation of diversity of Vibrio parahaemolyticus in molluscs
Institution:CHEN Hong-you, TU Li-hong, CHEN Min, SONG Yuan-jun, WANG Wen-ring.( Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China)
Abstract:Objective To understand the serotypes of Vibrio parahaemolyticus in mollusks. Methods Molluscs samples were treated according to GB/T 4789.7. Ten V. parahaemolyticus colonies were picked up from each positive sample and their serotypes were detected. PCR was conducted to detect tdh, trh, GS-PCR and phage f237. Results In 75 molluscs samples, 24. 0% were contaminated with V. parahaemolyticus, and 5.6% of V. parahaemolyticus strains were trh positive, no tdh positive strains were detected. A total of 180 colonies of V. parahaemolyticus were obtained from 18 positive molluscs samples, which could be classified into 42 serotypes. Three 03:K6 strain and 1 O1:K33 strain were detected, but they didn't belonged to circulating strain. The serotype number varied with samples, the highest was 9 and the average was 6. 1. Variants of phage f237 with orf8 complete deletion were detected in 47 (26. 1% ) colonies. Conclusion Variant of phage f237 with orf8 complete deletion was widely distributed in molluscs. Molluscs is naturally contaminated with multiple types of V. parahaemolyticus. V. parahaemolyticus detected in human are rare in food, so it is necessary to conduct serotyping and genotyping in V. parahaemolyticus detection in food samples.
Keywords:Vibrio parahaemolyticus  Serotype  tdh  trh  Group-specific PCR  Phage  Food-borne disease
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