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Debulking SARS-CoV-2 in saliva using angiotensin converting enzyme 2 in chewing gum to decrease oral virus transmission and infection |
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| Authors: | Henry Daniell Smruti K. Nair Nardana Esmaeili Geetanjali Wakade Naila Shahid Prem Kumar Ganesan Md Reyazul Islam Ariel Shepley-McTaggart Sheng Feng Ebony N. Gary Ali R. Ali Manunya Nuth Selene Nunez Cruz Jevon Graham-Wooten Stephen J. Streatfield Ruben Montoya-Lopez Paul Kaznica Margaret Mawson Brian J. Green Robert Ricciardi Michael Milone Ronald N. Harty Ping Wang David B. Weiner Kenneth B. Margulies Ronald G. Collman |
| Affiliation: | 1. Department of Basic and Translational Sciences, School of Dental Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA;2. Department of Medicine, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA 19104, USA;3. Department of Pathobiology, School of Veterinary Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA;4. The Wistar Institute, 3601 Spruce Street, Philadelphia, PA 19104, USA;5. Fraunhofer USA, Center Mid-Atlantic, Newark, DE 19711, USA |
| Abstract: |  |
| Keywords: | debulking transmission oral virus topical delivery plant cells COVID chewing gum SARS-CoV-2 angiotensin virus trap protein biomarker |
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