护士公共营养师培训的实践及效果

目的:调查某部队三级乙等医院护士对营养学知识的需求,探讨对护士进行公共营养师在职培训的方法及对护理工作的促进作用。方法:对护士进行营养学知识水平测试,营养知识需求调查,并依托地方营养教育机构开办公共营养师培训班,通过半年的理论学习、技能实践、资格考试,再次对护士的认知态度、专业技术能力、病人健康教育满意度、服务态度满意度进行调查统计。结果:护士认为参加公共营养师培训班能改变自己不良的饮食习惯,对病人饮食指导的能力增强了,对护理工作很有帮助,随着专业能力的提升,主动获取有关营养学知识、主动参与病人的饮食指导的意识也随之增强,通过营养知识与临床实践的结合,病人健康教育知晓率、服务态度满意度都有了大幅度的提高。结论:医院开设公共营养师培训班,对普及护士营养学知识,更新知识结构,更好的适应护理学科发展的需要有非常重要的意义。

The practice and effect of nurse public nutritionist training

Objective:To investigate the demand of nurse for nutrition knowledge in some Amy hospital,and to discuss the injob training methods of public nutritionist training for nurse and its function on promotion nursing work.Methods:To test and investigate the level and demand of nurse on nutrition knowledge,and to hold a public nutritionist training for nurse.After training six months to investigate the congnition attitude,professional operation skill,the patient's satisfaction of health education and satisfaction...