| 酶法辅助提取柑桔皮总黄酮的工艺优化研究 |
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| 引用本文： | 苏东林,单 杨,李高阳,张菊华,张 群.酶法辅助提取柑桔皮总黄酮的工艺优化研究[J].农业工程学报,2008,24(4):240-245. |
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| 作者姓名： | 苏东林 单 杨 李高阳 张菊华 张 群 |
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| 作者单位： | 湖南省农产品加工研究所,长沙,410125;国家柑橘加工技术专业研发分中心,长沙,410125;国家柑橘质量安全监督检验中心,长沙,410125 |
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| 基金项目： | 国家高技术研究发展计划(863计划)
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湖南省科技专项基金
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湖南省农业科学院青年学术带头人培养计划 |
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| 摘 要： | 为了充分利用农业废弃物柑桔皮,进一步提高柑桔皮中总黄酮的提取效率,在单因素试验的基础上,采用中心组合设计对柑桔皮总黄酮纤维素酶法辅助提取工艺中的提取时间、提取温度、pH值和酶用量4因子的最优化组合进行了定量研究,建立并分析了各因子与黄酮得率关系的数学模型.结果表明:最佳的工艺条件为酶用量0.55%、提取时间123 min、pH值4.4、温度48℃.经试验验证,在此条件下,黄酮得率为(3.51±0.13)%,与理论计算值3.62%基本一致.说明回归模型能较好地预测柑桔皮中总黄酮的提取得率.
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| 关 键 词： | 柑桔皮 总黄酮 纤维素酶 数学模型 响应面法 |
| 文章编号： | 1002-6819(2008)-4-0240-06 |
| 收稿时间： | 2007/5/24 0:00:00 |
| 修稿时间： | 2007年5月24日 |
Technology optimization for extracting total flavonoids from citrus peel by enzyme-assisted technique |
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| Su Donglin,Shan Yang,Li Gaoyang,Zhang Juhua and Zhang Qun.Technology optimization for extracting total flavonoids from citrus peel by enzyme-assisted technique[J].Transactions of the Chinese Society of Agricultural Engineering,2008,24(4):240-245. |
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| Authors: | Su Donglin Shan Yang Li Gaoyang Zhang Juhua and Zhang Qun |
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| Institution: | 1. Hunan Agricultural Product Processing Institute, Changsha 410125, China; 2. National Citrus Processing Technology Research and Development Center, Changsha 410125, China; 3. National Citrus Quality Safety Supervision and Test Center, Changsha 410125, China,1. Hunan Agricultural Product Processing Institute, Changsha 410125, China; 2. National Citrus Processing Technology Research and Development Center, Changsha 410125, China; 3. National Citrus Quality Safety Supervision and Test Center, Changsha 410125, China,1. Hunan Agricultural Product Processing Institute, Changsha 410125, China; 2. National Citrus Processing Technology Research and Development Center, Changsha 410125, China; 3. National Citrus Quality Safety Supervision and Test Center, Changsha 410125, China,1. Hunan Agricultural Product Processing Institute, Changsha 410125, China; 2. National Citrus Processing Technology Research and Development Center, Changsha 410125, China; 3. National Citrus Quality Safety Supervision and Test Center, Changsha 410125, China and 1. Hunan Agricultural Product Processing Institute, Changsha 410125, China; 2. National Citrus Processing Technology Research and Development Center, Changsha 410125, China; 3. National Citrus Quality Safety Supervision and Test Center, Changsha 410125, China |
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| Abstract: | |
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| Keywords: | citrus peel total flavonoids cellulase mathematical model response surface methodology |
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