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芒果树不同植株部位的芒果苷含量比较
引用本文:李学坚,邓家刚. 芒果树不同植株部位的芒果苷含量比较[J]. 山西中医学院学报, 2007, 8(2): 43-44
作者姓名:李学坚  邓家刚
作者单位:广西中医学院,广西,南宁,530001;广西中医学院,广西,南宁,530001
基金项目:科技部资助项目;广西科技厅科研项目;广西高校人才小高地建设创新团队资助计划
摘    要:
目的:比较芒果树不同植株部位的芒果苷含量。方法:采用RP-HPLC法对芒果树的根、树干、皮、叶、枝条等部位进行芒果苷含量测定。结果:嫩芽、嫩叶、落叶、绿皮嫩枝、芒果成熟果实的芒果苷含量与成熟叶的芒果苷含量相当;花、树干、树根和粗树枝中的芒果苷含量远低于成熟叶,而芒果青果的芒果苷含量远高于成熟叶。结论:芒果树不同植株部位的芒果苷含量不同。

关 键 词:芒果  芒果苷  含量测定
文章编号:24367452
修稿时间:2006-12-30

Comparison of Mangiferin Contents in Different Parts of Mango Tree
Li Xuejian,Deng Jiagang. Comparison of Mangiferin Contents in Different Parts of Mango Tree[J]. Journal of Shanxi College of Traditional Chinese Medicine, 2007, 8(2): 43-44
Authors:Li Xuejian  Deng Jiagang
Affiliation:Guangxi College of TCM, Nanning Guangxi 530001
Abstract:
Objective:To compare the mangiferin contents in different parts of mango tree. Methods:Mangiferin contents in root,stem,bark,leaf,branch of mango tree were determinated by HPLC. Results:Mangiferin contents in bud,tender leaf,tender branch and mature fruit were similar to that in mature leaf,but those in flower,stem,root,coarse branch were obviously lower and that in green fruit were significantly higher than that in mature leaf. Conclusions:Mangiferin contents in different parts of mango tree are different.
Keywords:mango  mangiferin  content determination
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