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Free radical scavenging activity and chemical constituents of Urvillea ulmaceae
Authors:Suziane A. Dias  Flávia P. Cardoso  Silvana M. O. Santin  Willian F. da Costa  Gentil J. Vidotti  Maria Conceição de Souza
Affiliation:1. Departamento de Química, Universidade Estadual de Maringá, Maringá, PR, Brazil;2. Departamento de Biologia/NUPELIA, Universidade Estadual de Maringá, Maringá, PR, Brazil
Abstract:The methanol extract of Urvillea ulmaceae Kunth (Sapindaceae) aerial parts and the hexane, ethyl acetate, and hydromethanol fractions were evaluated for their free radical scavenging activity with the DPPH assay. Among all the tested fractions, the ethyl acetate fraction was the most active, exhibiting an IC50 of 16.33?μg/mL, comparable to that of the commercial antioxidant BHT. Fractionation of the ethyl acetate fraction through chromatographic methods afforded trans-N-methyl-5-hydroxypipecolic acid, epicatechin, and proanthocyanidin A2 as the main constituents. Epicatechin and proanthocyanidin A2 showed potent DPPH radical scavenging activity, with IC50 values of 18.34 and 11.45?μg/mL, respectively. A new compound, trans-N-methyl-5-hydroxypipecolic acid, did not show any antioxidant effect (IC50?>?500?μg/mL).
Keywords:Urvillea ulmaceae  Sapindaceae  trans-N-methyl-5-hydroxypipecolic acid  epicatechin  proanthocyanidin A2  DPPH free radical scavenging activity
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