首页 | 本学科首页   官方微博 | 高级检索  
     

羊肚菌发酵液对小鼠免疫功能的影响研究
引用本文:余群力. 羊肚菌发酵液对小鼠免疫功能的影响研究[J]. 卫生研究, 1997, 26(4): 287-288,F004
作者姓名:余群力
作者单位:甘肃农业大学食品工程系
摘    要:论述了羊肚菌发酵液对小鼠免疫功能影响的实验研究。结果显示,羊肚菌发酵液对小鼠的非特异性免疫(巨噬细胞吞噬功能)、细胞免疫(迟发性过敏反应)、体液免疫(溶血素含量)及胸腺脾脏的增重均有显著的增强作用。表明羊肚菌发酵液能有效地增强机体的免疫功能。

关 键 词:羊肚菌  发酵液  动物试验  免疫功能

Effect of Fermented Morel Liquid on Immunity Function in Rats
Yu Qunli. Effect of Fermented Morel Liquid on Immunity Function in Rats[J]. Journal of hygiene research, 1997, 26(4): 287-288,F004
Authors:Yu Qunli
Abstract:The experiments studied the effect of fermented morel liquid on immunity function in rats. The results showed that fermented morel liquid could greatly enhance the non specific immunity (macrophage's phagocytosis), specific immunity (delayed type hypersensitivity), humoral immunity (the amount of hemolysin) and the weights of thymus. The author concluded that the fermented morel liquid could effectively regulate the immunity function in rats.
Keywords:morel   fermented liquid   immunity   animal experiment 
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号