|
|||||
|
|
| 酪酸梭菌二联活菌散及胶囊的加速稳定性试验 | |
| 引用本文： | 赵先亮,周曰玲,张翠娟. 酪酸梭菌二联活菌散及胶囊的加速稳定性试验[J]. 齐鲁药事, 2009, 28(4): 241-244 |
| 作者姓名： | 赵先亮 周曰玲 张翠娟 |
| 作者单位： | 山东科兴生物制品有限公司,山东,济南,250200 |
| 摘 要： | 采用热稳定性试验,以活菌计数法测定活菌数为考察指标,确定酪酸梭菌二联活菌散及胶囊(常乐康)的贮存有效期,试验结果表明酪酸梭菌二联活菌散及胶囊(常乐康)在2～8℃储存,有效期为24个月,室温储存,有效期为6个月。 |
| 关 键 词： | 常乐康 酪酸梭菌二联活菌散 酪酸梭菌二联活菌胶囊 热稳定性 活菌数 有效期 |
The heat stability test of Combined Clostridium Butyricum and Bifidobacterium Powders and Capsules,Live |
|
| ZHAO Xian-liang,ZHOU Yue-ling,ZHANG Cui-juan. The heat stability test of Combined Clostridium Butyricum and Bifidobacterium Powders and Capsules,Live[J]. qilu pharmaceutical affairs, 2009, 28(4): 241-244 | |
| Authors: | ZHAO Xian-liang ZHOU Yue-ling ZHANG Cui-juan |
| Affiliation: | (Shandong Kexing Bioproduets Limited Company,Ji＇nan 250200) |
| Abstract: | Through the heat stability test, the valid period of Combined Clostridium Butyricum and Bifidobacterium Powders and Capsules, Live （Changlekang） was calculated by determinating living bacteria number with living bacteria count method. It showed that Changlekang＇s（Combined Clostridium Butyricum and Bifidobacterium Powders and Capsules, Live） valid period was 24 months when store at the temperature between 2-8℃ ,valid period was half year when store at the room temperature |
| Keywords: | Changlekang Combined Clostridium Butyricum and Bifidobacterium Powders Live Combined Clostridium Butyricum and Bifidobacterium Capsules heat stability living bacteria number valid period |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |