Synthesis and characterization of functionalized silica with 3,6-ditia-1,8-octanediol for the preconcentration and determination of lead in milk employing multicommuted flow system coupled to FAAS |
| |
Affiliation: | 1. Departamento de Química, Universidade Federal Rural de Pernambuco, Rua Dom Manuel de Medeiros, S/N, Dois Irmão, 52171-900 Recife, PE, Brazil;2. Departamento de Química Fundamental, Universidade Federal de Pernambuco, Av. Prof. Luiz Freire, S/N, Cidade Universitária, 50740-540 Recife, PE, Brazil;3. Unidade Acadêmica do Cabo de Santo Agostinho, Universidade Federal Rural de Pernambuco, 54510-000 Cabo de Santo Agostinho, PE, Brazil |
| |
Abstract: | Novel functionalized silica, containing 3,6-dithia-1,8-octanediol (Si-DIO), was synthesized and characterized by infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), scanning electron microscope (SEM) and nuclear magnetic resonance (NMR) of 13C and 29Si. The Si-DIO was used to pre-concentrate and determine the amount of Pb(II) in milk samples employing a multicommuted flow system coupled to flame atomic absorption spectrometry (FAAS). For the adsorption process, a pre-concentration minicolumn with 100 mg of Si-DIO, a solution of 0.005 mg L−1 Pb(II) at pH 9.0 and HNO3 as the eluent was used, obtaining an enrichment factor of 28 times with retention efficiency higher than 99%. The Pb(II) ion, using the multicommuted flow system coupled to FAAS, showed a linear response between 0.005 and 20.0 mg L−1; a linear coefficient where r = 0.9939 and n = 7; a detection limit estimated at 0.001 mg L−1 and a relative standard deviation of 3.8% (n = 50). Fifty pre-concentrations runs were tested in the minicolumn without significant variation in the analytical signal. The proposal system showed analytical applicability to determine Pb(II) ion in milk samples, presenting recovery of 90.7–102.5%. |
| |
Keywords: | Lead Heavy metals in food chain Food analysis Food composition Functionalized silica Solid phase extraction Multicommutation Flame atomic absorption spectrometry Food safety methods |
本文献已被 ScienceDirect 等数据库收录! |
|