广州市售糕点、熟肉制品中人工合成色素含量的现状分析

目的：为全面了解广州市售糕点、熟肉制品中人工合成色素含量情况。方法：对市场上销售的糕点、熟肉制品进行随机抽样调查，用高效液相色谱法检测分析了72份糕点、91份烧卤熟肉制品中人工合成色素柠檬黄、苋菜红、胭脂红、日落黄、亮蓝的含量。结果：发现检出样品中，糕点中人工合成色素的不合格率为36．11％，熟肉制品中人工合成色素的不合格率为6．59％，以上结果说明，糕点、熟肉制品中滥用人工合成色素情况比较严重，特别是糕点行业，合格率仅为60．66％，应引起有关部门的高度重视。结论：为了进一步提高市民食用糕点、烧卤熟肉制品的安全性及减少对人体健康的危害，建议加强消费市场的卫生监督。

Analysis of existing circumstance of pigment content of pastry and cooked meat product sold in Guangzhou

Objective:To understand existing circumstance of the pigment content of pastry and cooked meat product which are sold in Guangzhou.Methods:Investigating the pastry and cooked meat product in market at random spot-check,using the HPLC method to have analyzed the content of lemon,amaranth,carmine,sunset yellow,brilliant blue lake in 72 pastry and 91 cooked meat product.Results:We found in checked samples the fraction defective of the content of pastry was 36.11% and the fraction defective of cooked meat product was 6.59%.The result showed it was serious to misuse the pigment in pastry and cooked meat product.Conclusion:We suggest strengthening health supervision in consuming market.