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Development of a high‐performance liquid chromatography with tandem mass spectrometry method for identifying common adulterant content in saffron (Crocus sativus L.) |
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| Authors: | Weijun Kong Huijing An Ji Zhang Lan Sun Yao Nan Aili Song Lidong Zhou |
| Abstract: | |
| Keywords: | adulterants HPLC‐MS/MS identification saffron target markers |