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| 麻黄炙马钱子炮制品质量初探 | |
| 引用本文： | 陈晓亮 归筱铭. 麻黄炙马钱子炮制品质量初探[J]. 福建中医学院学报, 1995, 5(2): 26-28 |
| 作者姓名： | 陈晓亮 归筱铭 |
| 作者单位： | 福建省中医药研究院 |
| 摘 要： | 本文对３５种不同方法炮炙的麻黄炙钱子进行质量研究。通过薄层色谱及用薄层扫描法对其中的士的宁、马钱子碱和麻黄碱进行定量分析，结果提示经麻黄炮炙的马钱子，在化学成分上可有加和性。 |
| 关 键 词： | 马钱子 麻黄 炮制 品质 方法 |
Study on Quality of Strychnos Nux-vomica Processed With Ephedra Sinica |
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| Chen Xiaoliang,Gui Xiaoming. Study on Quality of Strychnos Nux-vomica Processed With Ephedra Sinica[J]. Journal of Fujian College of Traditional Chinese Medicine, 1995, 5(2): 26-28 | |
| Authors: | Chen Xiaoliang Gui Xiaoming |
| Affiliation: | Fujian Institute or TCM & Pharmacology |
| Abstract: | The quality of Strychnos Nux-vomica processed with Ephedra Sinica in three different methods was studied respectively.The quantitative analysis for the contents of strychnine,brucine and ephedrine was conducted with the methods of thin layer chromatograpy and thin layer scanning.The result showe that the chemical ingredients in Strychnos Nux-vomica,after processed with Ephedra Sinica,has the characteristics of addition.The processed ones not only retain the original ingredients,such as strychine and brucine,but also reinforce the other ingredients of Ephedra Sinica,such as ephedrine,while the contents are different according to the methods of processing. |
| Keywords: | Strychnos nux-vomica/produc Ephedra sinica processing(TCD) |
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