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| 深圳市罗湖区市售盐腌菜中亚硝酸盐含量分析 | |
| 引用本文： | 郑泽璇,郑泽红,陈树干. 深圳市罗湖区市售盐腌菜中亚硝酸盐含量分析[J]. 现代预防医学, 2006, 33(6): 987-988 |
| 作者姓名： | 郑泽璇 郑泽红 陈树干 |
| 作者单位： | 深圳市罗湖区疾病预防控制中心,深圳,罗湖,518020 |
| 摘 要： | 目的：调查亚硝酸盐在市售盐腌菜中的含量。方法：采用随机方法抽取罗湖区市售的散装、袋装等4种盐腌菜共143份样品进行了检测。结果：酸菜中亚硝酸盐平均含量为1．4041mg／kg，高于萝卜干的平均含量1．0218mg／kg；散装成酸菜亚硝酸盐的平均含量为1．4143mg／kg。高于袋装的平均含量1．0387mg／kg。两者差异都具有统计学意义。结论：亚硝酸盐含量与蔬菜种类、腌制方式有关。 |
| 关 键 词： | 盐腌菜 亚硝酸盐 腌制方式 |
| 文章编号： | 1003-8507（2006）06-0987-02 |
| 收稿时间： | 2005-06-14 |
| 修稿时间： | 2005-06-14 |
ANALYSIS ON THE CONCENTRATION OF THE NITRITE IN SALTED VEGETABLES |
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| ZHENG Ze-xuan,ZHENG Ze-hong,CHEN Shu-gan. ANALYSIS ON THE CONCENTRATION OF THE NITRITE IN SALTED VEGETABLES[J]. Modern Preventive Medicine, 2006, 33(6): 987-988 | |
| Authors: | ZHENG Ze-xuan ZHENG Ze-hong CHEN Shu-gan |
| Affiliation: | Luohu Center for Disease Contrd and Prevention. ShenZhen, 518020. |
| Abstract: | Objective:To investigate the concentration of nitrite in salted vegetables.Methods:Four sorts of salted vegetables in bag and in bulk were selected from market in Luohu area.Results:Content of nitrite in acid-vegetable were higher than that in radish,and higher content in bulk than in bag.Conclusion:Content of nitrite related to sorts of vegetables and the technological process. |
| Keywords: | Salted vegetables Nitrite Technological process |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |