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Community Eligibility Provision and School Meal Participation among Student Subgroups
Authors:May Lynn Tan DrPH  MHS  Barbara Laraia PhD  MPH  Kristine A. Madsen MD  MPH  Rucker C. Johnson PhD  MA  Lorrene Ritchie PhD  RD
Affiliation:1. Assistant Deputy Director, (may.lynn.tan@ucsf.edu), Evidence for Action, University of California, San Francisco, 3333 California Street Suite 465, San Francisco, CA 94118;2. Professor, (blaraia@berkeley.edu), University of California, Berkeley School of Public Health, 2121 Berkeley Way, Berkeley, CA 94720;3. Associate Professor, (madsenk@berkeley.edu), University of California, Berkeley School of Public Health, 2121 Berkeley Way, Berkeley, CA 94720;4. Chancellor's Professor, (ruckerj@berkeley.edu), University of California, Berkeley Goldman School of Public Policy, 2607 Hearst Ave, Berkeley, CA 94720;5. Director and Cooperative Extension Specialist, (lritchie@ucanr.edu), University of California Agriculture and Natural Resources, 1111 Franklin St, 10th Floor, 10123, Oakland, CA, 94607
Abstract:
Keywords:Community Eligibility Provision  nutrition  school lunch  school breakfast  food insecurity  National School Lunch and Breakfast Programs
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