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| 大蒜油β-环糊精包合物的抗深部真菌作用 | |
| 引用本文： | 何进 何力. 大蒜油β-环糊精包合物的抗深部真菌作用[J]. 沈阳药科大学学报, 1998, 15(2): 134-135 |
| 作者姓名： | 何进 何力 |
| 作者单位： | 沈阳市康乐制药厂，沈阳军区总医院，沈阳药科大学药学系 |
| 摘 要： | 大蒜油和大蒜油β－环糊精包合物提取液对７个菌属真菌的最小抑菌浓度和最小杀菌浓度相同，对白色念珠菌的作用表现为延长生长的迟缓期，低浓度抑菌，高浓度杀菌 |
| 关 键 词： | 大蒜油；大蒜油β－环糊精包合物；真菌 |
The Study on Its Anti fungi Effect in Deep Part of Inclusion Complex of Garlic Oil with β Cyclodextrin |
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| Abstract: | Garlic oil and its inclusion complex have the same MIC and MBC.They are able to prolong tardy stage of Candida albicans growth.They exert inhibitory effect at a lower concentration and bactericidal effect at a high concentration. |
| Keywords: | garlic oil inclusion complex of garlic oil with β cyclodextrin fungi |
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