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| 饮食因素与脑胶质瘤的关联研究 | |
| 引用本文： | 许锬,施霖,施亮,赵景波,胡锦富. 饮食因素与脑胶质瘤的关联研究[J]. 中国慢性病预防与控制, 1999, 7(5): 222-223 |
| 作者姓名： | 许锬 施霖 施亮 赵景波 胡锦富 |
| 作者单位： | 1. 哈尔滨医科大学公共卫生学院流行病学教研室,150001 2. 哈尔滨工程大学职工医院 3. 哈尔滨市骨伤科医院 |
| 摘 要： | 采用病例对照研究及Ｌｏｇｉｓｔｉｃ回归模型对有关饮食因素进行了分析。单因素分析提示脑胶质瘤的发生与胡萝卜、萝卜、西红柿、大蒜、苹果、桔子、梨呈负关联;与咸鱼、酱、咸菜、酸菜呈正关联。多因素分析发现胡萝卜、桔子、西红柿、苹果是脑胶质瘤的保护因素;酱与酸菜是脑胶质瘤的危险因素 |
| 关 键 词： | 脑胶质瘤 饮食 病例对照研究 |
Diet Factors Associated with Glioma in a Case-control Study |
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| Xu Tan,et al.. Diet Factors Associated with Glioma in a Case-control Study[J]. Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases, 1999, 7(5): 222-223 | |
| Authors: | Xu Tan et al. |
| Affiliation: | Harbin 150001 |
| Abstract: | A hospital based case control study was performed. Related factors of glioma were analyzed by T test and Logistic regression. The results of T test show that there was significant negative association between glioma and tangerine, carrot, radish, apple,tomato,garlic, and pear. Soy sauce, salt fish,salt vegetables, pickled vegetables are the risk factors. By means of multi variable analysis, we found that tomato,carrot, apple, and tangerine are the protective factors for glioma. Soy sauce,pickled vegetables are the risk factors. |
| Keywords: | Glioma Diet Case control study |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |