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The Mediterranean Diet and Cardiovascular Epidemiology
Authors:Antonia Trichopoulou MD    Dolores Corella PhD    Miguel A. Martinez-Gonzalez MD    Federico Soriguer MD   Jose M. Ordovas PhD
Affiliation:Department of Hygiene and Epidemiology, University of Athens Medical School, Athens, Greece;Genetic and Molecular Epidemiology Unit, School of Medicine, University of Valencia, Valencia, Spain;Departamento de Medicina Preventiva y Salud Publica Universidad de Navarra, Spain;Endocrinology and Nutrition Service, Hospital Civil, Carlos Haya Hospital Complex, Malaga, Spain;Nutrition and Genomics Laboratory, Jean Mayer-US Department of Agriculture Human Nutrition Resource Center on Aging at Tufts University, Boston, Massachusetts, USA.
Abstract:
Keywords:cancer    cholesterol    coronary heart disease    Mediterranean diet    olive oil
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