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| 茶氨酸研究进展 | |
| 引用本文： | 刘冬英,傅锦坚,孟佩佩,胡立勇. 茶氨酸研究进展[J]. 国际医药卫生导报, 2009, 15(4): 8-12. DOI: 10.3760/cma.j.issn.1007-1245.2009.04.002 |
| 作者姓名： | 刘冬英 傅锦坚 孟佩佩 胡立勇 |
| 作者单位： | 广东药学院公共卫生学院,广州,510310;广东药学院公共基础学院,广州,510310 |
| 基金项目： | 广东省科学技术厅社会发展计划 |
| 摘 要： | 茶氨酸是一种新型天然的镇静剂，是茶叶中特有的氨基酸。本文较全面地综述了目前国内外茶氨酸研究的最新现状，包括茶氨酸的理化性质、合成方法、测定方法、以及在医药和食品中的应用和开发前景。 |
| 关 键 词： | 茶氨酸 理化性质 合成 测定 应用 |
The Progress of the Theanine Study |
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| Liu Dong-ying,Fu Jing-jian,Meng Pei-pei,Hu Li-yong. The Progress of the Theanine Study[J]. International Medicine & Health Guidance News, 2009, 15(4): 8-12. DOI: 10.3760/cma.j.issn.1007-1245.2009.04.002 | |
| Authors: | Liu Dong-ying Fu Jing-jian Meng Pei-pei Hu Li-yong |
| Affiliation: | Liu Dong-ying, Fu Jing-jian, Mong Poi-pei, Hu Li-yong. (Public Health College of Guangdong Pharmaceutical Universityl , Guangzhou 510310, China) |
| Abstract: | Objective Theanine is a new kind of tranquilizers and a peculiar amino acid in tea. The paper summarized the lastest researches of theanine at home and abroad, including its physical and chemical characteristic, synthesize method, detective method, appilication in food and medicine ,and the future of its development. |
| Keywords: | Theanine physical and chemical characteristic synthesize method detective method appilication |
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