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| 口甘证治浅析 | |
| 引用本文： | 蒋健. 口甘证治浅析[J]. 上海中医药杂志, 2013, 0(3): 61-63 |
| 作者姓名： | 蒋健 |
| 作者单位： | 上海中医药大学附属曙光医院,上海201203 |
| 基金项目： | 科技部“重大新药创制”项目（2012ZX0903009）;上海市教委重点学科建设项目（J50303） |
| 摘 要： | 通过病案分析，介绍口甘的证治体会。认为本症病机主要为脾（胃）热，脾阳虚及痰瘀亦能致病；治疗宜辨证论治，泻黄散为常用有效方剂。 |
| 关 键 词： | 口甘 中医药疗法 验案 泻黄散 |
Syndrome differentiation and treatment of sweet taste in mouth |
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| JIANG Jian. Syndrome differentiation and treatment of sweet taste in mouth[J]. Shanghai Journal of Traditional Chinese Medicine, 2013, 0(3): 61-63 | |
| Authors: | JIANG Jian |
| Affiliation: | JIANG Jian (Shuguang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine) |
| Abstract: | This paper analyzes the medical records to introduce the syndrome differentiation and treatment of sweet taste in mouth. It is suggested that the main pathogenesis of this disease are spleen （stomach） -heat, spleen-yang deficiency and phlegm-stasis; the treatment should be based on syndrome differentiation, and ＂Xiehuang Powder＂ can be used effectively as usual. |
| Keywords: | sweet taste in mouth Chinese medicine proven case ＂Xiehuang Powder＂ |
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