| 大蒜精油的主要化学成分及抗血栓功效 |
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| 引用本文： | 柳永青.大蒜精油的主要化学成分及抗血栓功效[J].湖南中医药大学学报,2009,29(9):46-47. |
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| 作者姓名： | 柳永青 |
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| 作者单位： | 辽宁省公安司法管理干部学院中药应用开发系,辽宁,沈阳,110163 |
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| 摘 要： | 食用大蒜的功效有降血脂、抑制血小板聚集、抗茵、抗肿瘤等功效。着重对从大蒜中提取的大蒜精油的成分及其主要功效进行了阐述。
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| 关 键 词： | 大蒜精油 大蒜素 血栓 |
The main chemical constituents of garlic oil and anti-thrombotic effect |
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| LIU Yong-qing.The main chemical constituents of garlic oil and anti-thrombotic effect[J].Journal of Traditional Chinese Medicine University of Hunan,2009,29(9):46-47. |
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| Authors: | LIU Yong-qing |
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| Institution: | LIU Yong-qing (Liaoning Public Security Administration of Justice Department, Shen yang,Liao ning, 110163,China) |
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| Abstract: | Edible garlic is of great functions such as hypolipidemic, inhibition of platelet aggregation, antibacterial, antitumor and so on. This paper importantly introduces the composition of garlic essential oil which was extracted from garlic and the main effects. |
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| Keywords: | garlic essential oil allicin thrombus |
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