A Half-Century Perspective on World Nutrition and the International Nutrition Agencies

Editors' note: As we approach the end of the 20th century, we will, in Nutrition Reviews, take an occasional look back at developments of the last half-century that have established the underpinnings of public health nutrition as we know it and practice it today. This is also a span of time over which this journal, having begun publication in 1942, has addressed important developments in nutrition and health. Our first retrospective is contributed by Dr. José Maria Bengoa, one of the fathers of international public health nutrition. Dr. Bengoa, whose career has spanned more than 50 years, witnessed the origins of the international nutrition agencies and served in leadership roles at the Pan American Health Organization and the World Health Organization (WHO) from 1955 to 1964, and as director of the WHO Office of Nutrition from 1964 to 1974.