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| 影响维U颠茄铝胶囊稳定性的因素分析 | |
| 引用本文： | 王振香,崔中军,韩金萍,刘风连. 影响维U颠茄铝胶囊稳定性的因素分析[J]. 齐鲁药事, 2007, 26(8): 494-496 |
| 作者姓名： | 王振香 崔中军 韩金萍 刘风连 |
| 作者单位： | 海南制药厂有限公司制药一厂,河南,安阳,455000 |
| 摘 要： | 目的探讨维U颠茄铝胶囊制备工艺对其稳定性的影响.方法以颠茄浸膏中阿托品的含量为评价指标,筛选满足产品质量要求的制备工艺.结果用正交试验设计法在β-环糊精用量、包合时间和包衣材料用量中优化出最佳制备工艺,产品稳定性得到很大提高.结论该工艺简便可行,适用于实际生产. |
| 关 键 词： | 维U颠茄铝胶囊 颠茄浸膏 阿托品 稳定性 |
| 文章编号： | 1672-7738（2007）08-0494-03 |
Discussing the influence of preparation technics on the stability of Vitamin U, Belladonna and Aluminiu Capsule |
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| WANG Zhen-xiang,CUI Zhong-jun,Han Jin-ping,LIU Feng-lian. Discussing the influence of preparation technics on the stability of Vitamin U, Belladonna and Aluminiu Capsule[J]. qilu pharmaceutical affairs, 2007, 26(8): 494-496 | |
| Authors: | WANG Zhen-xiang CUI Zhong-jun Han Jin-ping LIU Feng-lian |
| Affiliation: | Primary Branch, Hainan Pharmaceutical Factory CO. , LTD. Anyang 455000 |
| Abstract: | OBJECTIVE In this paper,the influence of preparation technigue on the stability of Vitamin U,Belladonna and Aluminiu Capsule,was discussed.METHODS The content of Atropin in Extractum Belladonnae as evalvation indicator,to screen the best process which meet the requirement of quality control.RESULTS A better preparation technigue was choosed technigce Orthogoral Experimental Design.The orthogoral factors includes amount of β-Cyclodextrin,inclusion time and amount of coating material.The stability of product was improved.CONCLUSION The process was simple and suitable for industrial production. |
| Keywords: | Vitamin U Belladonna and Aluminiu Capsule Extractum Belladonna Atropin stability. |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |