| Institution: | 1. Novia University of Applied Sciences, Vaasa, Finland;2. Oslo and Akershus University College of Applied Sciences, Norway;3. VAMK, University of Applied Sciences, Vaasa, Finland;4. Umeå University, Umeå, Sweden;1. Department of Abdominal Imaging, Unit 1473, The University of Texas MD Anderson Cancer Center, 1515 Holcombe Boulevard, Houston, TX 77030-4009;2. NYU Langone Health, New York, New York;3. MD Anderson Cancer Center, Department of Biostatistics, Houston, Texas;4. MD Anderson Cancer Center, Symptom Research CAO, Houston, Texas;5. Wake Forest School of Medicine, Medical Center Boulevard, Winston-Salem, North Carolina;6. Department of Breast Imaging, The University of Texas MD Anderson Cancer Center, Houston, Texas;1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China;2. Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China;3. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wubhan, China;4. Center for Ultrasound Molecular Imaging and Therapeutics, University of Pittsburgh, Pittsburgh, PA, USA |
