Diet quality of cancer survivors and noncancer individuals: Results from a national survey期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Diet quality of cancer survivors and noncancer individuals: Results from a national survey

Authors:	Fang Fang Zhang MD PhD Shanshan Liu MS MPH Esther M. John PhD Aviva Must PhD Wendy Demark‐Wahnefried PhD RD

Affiliation:	1. Department of Nutrition Sciences, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts;2. Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts;3. Cancer Prevention Institute of California, San Francisco, California;4. Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, Massachusetts;5. Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, Alabama

Abstract:

Keywords:	cancer survivors diet quality National Health and Nutrition Examination Survey nutrition quality of life