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| 蜂胶浓缩液微生物限量检查方法的建立 | |
| 引用本文： | 范震洪. 蜂胶浓缩液微生物限量检查方法的建立[J]. 药品评价, 2011, 8(24): 24-27 |
| 作者姓名： | 范震洪 |
| 作者单位： | 首都医科大学附属北京天坛医院药剂科 北京100050 |
| 摘 要： | 目的:建立保健食品-蜂胶浓缩液的微生物限量检查方法.方法:采用薄膜过滤法可去除蜂胶浓缩液的抗茵活性.结果:5株验证菌株中枯草芽孢杆菌对蜂胶浓缩液最敏感,可作为蜂胶浓缩液微生物限量检查方法的质控菌株.结论:该方法可作为保健食品-蜂胶浓缩液的常规微生物限量检查方法. |
| 关 键 词： | 保健食品 蜂胶浓缩液 薄膜过滤 质控菌株 |
Establishment of method for microbial limit test of Bee Propolis concentrated solution |
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| Fan Zhen-hong. Establishment of method for microbial limit test of Bee Propolis concentrated solution[J]. Drug Evaluation, 2011, 8(24): 24-27 | |
| Authors: | Fan Zhen-hong |
| Affiliation: | Fan Zhen-hong Department of Pharmacy, Beijing Tiantan Hospital affiliated to Capital Medical University, Beijing 100050, China |
| Abstract: | Objective： To establish a method for microbial limit test of health food- Bee Propolis concentrated solution. Mothod： The filtration method was used to inhibit the residual anti-microbial activity of Bee Propolis concentrated solution. Result： The method can be used for microbial limit test of Bee Propolis concentrated solution. The Bacillus subtilis is the most sensitive strain among the five validation strains, which is recommend as a positive control in experiments. Conclusion： The method could be used in microbial limit test for health food- Bee Propolis concentrated solution preparation control. |
| Keywords: | health food Bee Propolis concentrated solution membrane-filtration quality-control strains |
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