| 食品中反式脂肪酸使用现状及检测方法研究 |
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| 引用本文： | 赵茹,肖明,王长晔. 食品中反式脂肪酸使用现状及检测方法研究[J]. 现代预防医学, 2012, 39(15): 3806-3808 |
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| 作者姓名： | 赵茹 肖明 王长晔 |
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| 作者单位： | 1. 西安市莲湖区疾病预防控制中心,西安,710002
2. 西北大学附中 |
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| 摘 要： | 食品中反式脂肪酸对人体健康的影响逐渐引起世界各国政府及社会的关注.我国政府也正在对食品中反式脂肪酸进行风险评估.本文阐述了反式脂肪酸的发展历程以及当前主要检测方法研究进展.
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| 关 键 词： | 反式脂肪酸 氢化油 检测方法 |
Study on application of trans fatty acids in foods and detection methods |
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| ZHAO Ru , XIAO Ming , WANG Chang-ye. Study on application of trans fatty acids in foods and detection methods[J]. Modern Preventive Medicine, 2012, 39(15): 3806-3808 |
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| Authors: | ZHAO Ru XIAO Ming WANG Chang-ye |
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| Affiliation: | . Lianhu District Centre for Disease Control and Prevention,Xi’an,Shanxi 710069,China |
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| Abstract: | World’s governments and the communities are paying more attention to trans fatty acids in food.Chinese government is launching risk assessment for trans fatty acids in food.This paper describes the development process of trans fatty acids and current mainly detection methods. |
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| Keywords: | Trans fatty acids Hydrogenated oil Detection methods |
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