| 指纹图谱技术优选姜制吴茱萸的炮制工艺 |
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| 引用本文： | 陈华国,马青青,周欣,杨世林. 指纹图谱技术优选姜制吴茱萸的炮制工艺[J]. 中国实验方剂学杂志, 2013, 19(1): 32-36 |
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| 作者姓名： | 陈华国 马青青 周欣 杨世林 |
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| 作者单位： | 贵州师范大学天然药物质量控制研究中心,贵阳 550001;贵州省山地环境信息系统与生态环境保护重点实验室,贵阳 550001 |
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| 基金项目： | 贵阳市科技计划项目([2010] 筑科农合同字第1-中-16号);贵州省科技创新人才团队建设项目(黔科合人才团队[2011]4008 |
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| 摘 要： | 目的:优选姜制吴茱萸的炮制工艺。方法:采用吴茱萸脂溶性及水溶性成分指纹图谱技术,考察姜用量、闷润时间、炒制温度、炒制时间4个因素对制吴茱萸炮制工艺的影响。结果:姜用量、炒制温度和炒制时间对吴茱萸指纹图谱具有显著影响,最佳炮制工艺为药材与干姜用量比100∶7,闷润时间2 h,炒制温度150℃,炒制时间8 min。结论:优选的炮制工艺稳定可行,可为规范姜制吴茱萸炮制工艺提供试验依据。
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| 关 键 词： | 指纹图谱 姜制吴茱萸 炮制工艺 |
| 收稿时间： | 2012-08-30 |
| 修稿时间： | 2012-09-12 |
Optimization of Processing Technology for Evodia rutaecarpa with Zingiber officinale by HPLC Fingerprint Technique |
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| CHEN Hua-guo,MA Qing-qing,ZHOU Xin and YANG Shi-lin. Optimization of Processing Technology for Evodia rutaecarpa with Zingiber officinale by HPLC Fingerprint Technique[J]. China Journal of Experimental Traditional Medical Formulae, 2013, 19(1): 32-36 |
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| Authors: | CHEN Hua-guo MA Qing-qing ZHOU Xin YANG Shi-lin |
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| Affiliation: | Research Center for Quality Control of Natural Medicine, Guizhou Normal University, Guiyang 550001, China;Guizhou Province Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guiyang 550001, China;Research Center for Quality Control of Natural Medicine, Guizhou Normal University, Guiyang 550001, China;Guizhou Province Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guiyang 550001, China;Research Center for Quality Control of Natural Medicine, Guizhou Normal University, Guiyang 550001, China;Guizhou Province Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guiyang 550001, China;Research Center for Quality Control of Natural Medicine, Guizhou Normal University, Guiyang 550001, China;Guizhou Province Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment, Guiyang 550001, China |
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| Abstract: | |
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| Keywords: | fingerprint processing Evodia rutaecarpa with Zingiber officinale processing technology |
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