|
|||||
|
|
| 姜制厚朴炮制工艺及辅料的研究 | |
| 引用本文： | 刘惠茹,唐家福,凌辉伦,肖辉. 姜制厚朴炮制工艺及辅料的研究[J]. 现代中药研究与实践, 2000, 0(3) |
| 作者姓名： | 刘惠茹 唐家福 凌辉伦 肖辉 |
| 作者单位： | 四川省成都市第一人民医院!610016(刘惠茹，唐家福)，四川省成都市中医药研究所!610016(凌辉伦，肖辉) |
| 摘 要： | 目的 :全面考察姜制厚朴饮片质量。方法 :应用高效液相色谱法 ,以厚朴酚、和厚朴酚总量为质量指标 ,考察了姜制厚朴不同炮制方法、辅料的不同规格及加入与否对饮片质量的影响。结果 :以 10 %生姜汁炒干法质量最佳。结论 :为制定合理、规范的炮制工艺提供科学依据。 |
| 关 键 词： | 姜制厚朴 炮制工艺 高效液相法 |
Study on the Adjuvant and Process Technology of Cortex magnbliae by Singer |
|
| Liu Huiru,Tang Jiafu,Ling Huilun et al.. Study on the Adjuvant and Process Technology of Cortex magnbliae by Singer[J]. Research and Practice on Chinese Medicines, 2000, 0(3) | |
| Authors: | Liu Huiru Tang Jiafu Ling Huilun et al. |
| Abstract: | OBJECTIVE:To research quality of Cortex magnoliae prepared in small piece by singer.METHODS:To check different processed methods and different standards of adjuvants exerting a influence with magnolol content as an index by HPLC.RESULTS:It is a best with processed by singer.CONCLUSIONS:This research provides scientific basis in standard and retional of process technology of Cortex magnoliae. |
| Keywords: | HPLC Cortex magnoliae by singer process technology adjuvant |
| 本文献已被 CNKI 等数据库收录！ | |