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Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation |
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| Authors: | Ann C. Skulas-Ray Michael R. Flock Chesney K. Richter William S. Harris Sheila G. West Penny M. Kris-Etherton |
| Affiliation: | 1.Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA; E-Mails: (M.R.F.); (C.K.R.); (S.G.W.); (P.M.K.-E.) ;2.OmegaQuant Analytics, LLC, Sioux Falls, SD 57106, USA; E-Mail: ;3.Department of Biobehavioral Health, The Pennsylvania State University, University Park, PA 16802, USA |
| Abstract: | |
| Keywords: | fish oil marine omega-3 fatty acids DPA inflammation |