|
|||||
|
|
Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids |
|
| Authors: | Perng-Kuang Chang Sui Sheng T. Hua Siov Bouy L. Sarreal Robert W. Li |
| Affiliation: | 1.Southern Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, New Orleans, LA 70124, USA;2.Western Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture, Albany, CA 94710, USA; E-Mails: (S.S.T.H.); (S.B.L.S.);3.Animal Genomics and Improvement Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705, USA; E-Mail: |
| Abstract: | |
| Keywords: | Aspergillus flavus 2-phenylethanol aflatoxin gene ontology metabolic pathway functional genomics |