| 明党参鲜根与药材饮片中精油成分和氨基酸含量比较 |
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| 引用本文： | 郑汉臣,黄宝康,王忠壮.明党参鲜根与药材饮片中精油成分和氨基酸含量比较[J].中国中药杂志,1994,19(12):723-725. |
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| 作者姓名： | 郑汉臣 黄宝康 王忠壮 |
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| 作者单位： | 第二军医大学药学院 上海 200433,*南京高等医学专科学校药检系 210000 |
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| 摘 要： | 对明党参鲜根和饮片中的精油及氨基酸成分进行了比较分析,鉴定出27种精油成分,并发现炮制前后氨基酸成分含量变化较大。
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| 关 键 词： | 伞形科 明党参 精油 氨基酸 |
| 收稿时间： | 1993/12/10 0:00:00 |
Comparison Between Essential Oil and Amino Acid in Fresh and Processed Roots of Changiunm smyrnioides Wollf |
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| Zheng Hanchen; Huang Baokaiig;and Wang Zhongzhuang.Comparison Between Essential Oil and Amino Acid in Fresh and Processed Roots of Changiunm smyrnioides Wollf[J].China Journal of Chinese Materia Medica,1994,19(12):723-725. |
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| Authors: | Zheng Hanchen; Huang Baokaiig;and Wang Zhongzhuang |
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| Abstract: | This paper deals with a comparative study between essential oil and amino acid const ituents from the fresh rootand preeessed preduct of Changium smwnioides. Twenty-seven ingredients were identified from the essential oil,andthe amino acids in roots pro- and postprocessed were found varying greatly in content. |
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| Keywords: | Umbelliferae Changium smyrnioides essential oil amino acids |
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