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模块化多学科融合上海营养创新平台建设的探讨
引用本文:翁华春,徐刚,朱珍妮,张琳,陈彦凤,宋婕,亓赛琪,李晓光,陈林军,苏瑾,王慧.模块化多学科融合上海营养创新平台建设的探讨[J].上海预防医学,2022,34(11):1134-1140.
作者姓名:翁华春  徐刚  朱珍妮  张琳  陈彦凤  宋婕  亓赛琪  李晓光  陈林军  苏瑾  王慧
作者单位:1.上海健康医学院医学技术学院, 上海 201318
基金项目:国家自然科学基金(82170728、82030099);国家重点研发计划项目(2018YFC2000700、2022YFD2101500);上海市卫生健康委员会卫生健康政策研究课题(2021HP03);上海市“科技创新行动计划”科普专项项目(22DZ2303000);上海市公共卫生体系建设三年行动计划重点学科计划(GWV-10.1-XK15);上海高水平地方高校创新团队建设项目
摘    要:目的分析国内现有科研创新平台的建设情况及存在的问题,探讨适合上海的营养创新研究与转化、居民营养健康的创新平台建设,以达到协调、联合、集聚各方优势资源及推动营养创新的目的。方法通过文献研读、专家咨询、问卷调查等手段,为探索相关建设方案与运行机制提供依据。结果国内创新平台虽然形式多样,但存在科研力量分散、资源重置、共享作用不足等问题。上海营养创新平台实行模块化的组织架构,分为中枢组织、节点组织及骨干组织;以上海市疾病预防控制中心为中枢组织负责平台运行管理,从与营养相关的大学、科研院所、学(协)会、疾病预防控制中心、医院及企业等机构中产生节点组织并评选骨干组织。平台在开放自身创新资源的基础上有效利用外部创新资源,形成各交叉学科紧密联合的营养创新网络。结论促进合作、共建、资源共享的创新平台模式建设为中国创新平台建设提供可借鉴的经验。

关 键 词:营养    创新平台    运行机制    方案
收稿时间:2022-04-27

Study on the construction of modular and multidisciplinary nutrition innovation platform in Shanghai
Abstract:ObjectiveTo determine the situation and challenges of innovation platforms in China, and to explore the construction strategy of Shanghai Nutrition Innovation Platform, which is suitable for Shanghai and may achieve the research and transformation of nutrition innovation and population health, so as to coordinate, unite and gather the superior resources of all parties and promote nutrition innovation.MethodsConstruction scheme and operational mechanism of Shanghai Nutrition Innovation Platform were explored by literature review, expert consultation and questionnaire.ResultsThere were various forms of innovation platforms in China. However, challenges were identified, such as decentralizing force, resource rearrangement and insufficient sharing effect. Shanghai Nutrition Innovation Platform adopted a modular organizational structure, which was divided into central group, node group, and subject group. Shanghai Center for Disease Control and Prevention, as the central organization, is responsible for the platform operation management. The expert database as an academic committee selected key organizations from nutrition-related universities, research institutes, academic associations, centers for disease control and prevention, hospitals and the industry. Based on the opening of its own innovation resources, the platform made effective use of external innovation resources and formed a closely integrated nutrition innovation network of multiple disciplines.ConclusionThis study promotes the construction of innovation platform model of cooperation, co-construction and resource sharing, and provides reference for the construction of innovation platform in China.
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