| Institution: | 1. Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan;2. Department of Biology, College of Science, University of Bahrain. Zallaq, Sakhir Campus 32038, Bahrain;3. Department of Obstetrics and Gynaecology, Faculty of Medicine, The University of Jordan, Amman, Jordan;4. The National Centre for Diabetes Endocrinology and Genetics, Amman, Jordan;5. Department of Obstetrics and Gynaecology, Al-Bashir Hospital Amman, Jordan;6. Department of Human Nutrition, College of Health Sciences, Qatar University, Doha 2713, Qatar;1. Department of Nutrition and Food Hygiene, The National Key Discipline, Public Health College, Harbin Medical University, Harbin, China;2. Department of Epidemiology, Public Health College, Harbin Medical University, Harbin, China |
