| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China;2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China;3. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, 214122, China;4. Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, China;5. (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, 225004, China;6. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China;1. Paediatric Nutrition and Gastroenterology, Division of Pediatrics, Woman, Mother and Child Department, Pediatric Nutrition and Gastroenterology Unit, University Hospital of Lausanne, Lausanne, Switzerland;2. Nantes University, INRAE, IMAD, CRNH-Ouest, UMR 1280, (PhAN), & Nutrition Support Team, University Hospital, Nantes, France;3. CREDOC (Centre de Recherche pour L’Étude et L''Observation des Conditions de Vie), 75013 Paris, France;4. Institute of Gastroenterology, Nutrition and Liver Diseases, Schneider Children''s Medical Center, Sackler Faculty of Medicine, Tel-Aviv University, Israel;1. Faculty of Pharmacy, Hormozgan University of Medical Sciences, Bandar Abbas, Iran;2. Department of Pharmaceutical Biotechnology, Isfahan Pharmaceutical Research Center, Faculty of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran |
