Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial

Authors:	Valeria Deon,Cristian Del Bo&#x ,Federica Guaraldi,Francesca Abello,Simona Belviso,Marisa Porrini,Patrizia Riso,Ornella Guardamagna

Affiliation:	1. Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy;2. Division of Endocrinology, Diabetes and Metabolism, Department of Medical Sciences, Università degli Studi di Torino, Turin, Italy;3. Department of Public Health and Pediatric Sciences, Università degli Studi di Torino, Turin, Italy;4. Department of Agricultural, Forest and Food Sciences, Università degli Studi di Torino, Turin, Italy

Abstract:

Keywords:	Children Primary hyperlipidemia Hazelnuts Serum lipids Omega-3 index Erythrocyte fatty acids BMI body mass index CVD cardiovascular disease CHILD cardiovascular health integrated lifestyle diet FA fatty acid FCHL familial combined hyperlipidemia FH familial hypercholesterolemia GAE gallic acid equivalents HDL-C high density lipoprotein cholesterol HZN hazelnuts HZN+S hazelnuts with skin HZN-S hazelnuts without skin LDL-C low-density lipoprotein cholesterol MUFAs monounsaturated fatty acids non-HDL-C non-high density lipoprotein cholesterol PHC polygenic hypercholesterolemia PUFAs polyunsaturated fatty acids RBCs red blood cells SFAs saturated fatty acids TC total cholesterol TE trolox equivalent TG triglycerides
本文献已被 ScienceDirect 等数据库收录！

设为首页 | 免责声明 | 关于勤云 | 加入收藏