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Adherence to a Mediterranean diet is associated with lower incidence of frailty: A longitudinal cohort study
Authors:Nicola Veronese  Brendon Stubbs  Marianna Noale  Marco Solmi  Renè Rizzoli  Alberto Vaona  Jacopo Demurtas  Gaetano Crepaldi  Stefania Maggi
Affiliation:1. National Research Council, Neuroscience Institute, Aging Branch, Padova, Italy;2. Laboratory of Nutritional Biochemistry, Research Hospital, IRCCS “S. de Bellis”, Castellana Grotte, Bari, Italy;3. Physiotherapy Department, South London and Maudsley NHS Foundation Trust, Denmark Hill, London SE5 8AZ, United Kingdom;4. Health Service and Population Research Department, Institute of Psychiatry, Psychology and Neuroscience King''s College London, De Crespigny Park, London SE5 8AF, United Kingdom;5. Faculty of Health, Social Care and Education, Anglia Ruskin University, Bishop Hall Lane, Chelmsford CM1 1SQ, United Kingdom;6. Department of Neurosciences, University of Padova, Padova, Italy;g. National Health Care System, Padova Local Unit ULSS 17, Italy;h. Division of Bone Diseases, Department of Internal Medicine Specialties, Geneva University Hospitals and Faculty of Medicine, Geneva, Switzerland;i. Primary Care Department, Azienda ULSS20 Verona, Verona, Italy;j. Primary Care Department, Azienda USL Toscana Sud Est, Grosseto, Italy
Abstract:
Keywords:Frailty  Mediterranean diet  Osteoarthritis initiative  Older people
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