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Knowledge of avian influenza (H5N1) among poultry workers, Hong Kong, China
Authors:Kim Jean H  Lo Fung Kuk  Cheuk Ka Kin  Kwong Ming Sum  Goggins William B  Cai Yan Shan  Lee Shui Shan  Griffiths Sian
Affiliation:The Chinese University of Hong Kong, Hong Kong, People’s Republic of China.
Abstract:
In 2009, a cross-sectional survey of 360 poultry workers in Hong Kong, China, showed that workers had inadequate levels of avian influenza (H5N1) risk knowledge, preventive behavior, and outbreak preparedness. The main barriers to preventive practices were low perceived benefits and interference with work. Poultry workers require occupation-specific health promotion.
Keywords:avian influenza virus (H5N1)   influenza   viruses   knowledge   attitudes   practices   preparedness   occupational risk   risk factors   poultry workers   epidemiology   zoonoses   Hong Kong   China
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